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1841 to 1850 of 2001 for Cooked Red Cabbage
Beef Tip Round (Trimmed to 1/8" Fat, Cooked, Roasted)
Pork Chops (Center Loin, Bone-In, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Roasted)
Pork Shoulder Roasts (Boston Blade, Lean Only, Cooked, Roasted)
Great Northern Beans (Mature Seeds, with Salt, Cooked, Boiled)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Veal Shoulder Whole (Arm and Blade, Lean Only, Cooked, Braised)
Pork Loin (Country-Style Ribs, Lean Only, Cooked, Roasted)
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