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1541 to 1550 of 2010 for Enchilada with Chicken in Tomato-Based Sauce
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Yam (Without Salt, Drained, Cooked, Boiled, Baked)
Winter Squash (Without Salt, Cooked, Baked)
Hubbard Winter Squash (Without Salt, Cooked, Baked)
Butternut Winter Squash (with Salt, Cooked, Baked)
Plain or Buttermilk Biscuit Dough (Higher Fat, Baked)
Ground Beef (90% Lean / 10% Fat, Loaf, Cooked, Baked)
Ground Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Red Enchilada Sauce  (Great Value)
Ground Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
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