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Lamb Loin Chop (Lean Only Eaten)
Beef Top Loin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Lamb Loin Chop (Lean and Fat Eaten)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Pork Loin (Country-Style Ribs, Lean Only, Cooked, Roasted)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Beef Top Loin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Veal Loin
Pork Chops (Loin Blade, Bone-In, Cooked, Pan-Fried)
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