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1061 to 1070 of 2000 for Enchilada with Beef
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Top Loin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
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