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Pork Leg (Shank Half, Lean Only, Cooked, Roasted)
Pork Shoulder (Whole, Lean Only, Cooked, Roasted)
Pork Loin (Whole, Lean Only, Cooked, Roasted)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
Chicken Leg
Stewed Chicken Leg
Veal Leg (Top Round, Cooked, Roasted)
Pork Backribs (Cooked, Roasted)
Pork Leg (Rump Half)
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