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Outback Steakhouse

Steak & Mate Combos 11 oz Sirloin & 1/2 Rack Ribs (Regional)

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
1210
 
% Daily Values*
Total Fat
70.00g
90%
Saturated Fat
25.000g
125%
Trans Fat
1.000g
Cholesterol
320mg
107%
Sodium
3230mg
140%
Total Carbohydrate
32.00g
12%
Dietary Fiber
5.0g
18%
Sugars
21.00g
Protein
113.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 16 Jul 25 10:28 PM
60%
of RDI*
(1210 calories)
60% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (52%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1210
Fat
70g
Carbs
32g
Protein
113g
There are 1210 calories in 1 serving of Outback Steakhouse Steak & Mate Combos 11 oz Sirloin & 1/2 Rack Ribs (Regional).
Calorie breakdown: 52% fat, 11% carbs, 37% protein.

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Steak & Mate Combos 5 oz Sirloin & 1/3 Rack Ribs (Regional)
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Other Types of Steak:

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Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Thinly Sliced Beef Sandwich Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
  view more steak nutritional info
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