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Outback Steakhouse

Steak & Mate Combos 11 oz Sirloin & 1/2 Rack Ribs (Regional)

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
1190
 
% Daily Values*
Total Fat
66.00g
85%
Saturated Fat
28.000g
140%
Trans Fat
0.000g
Cholesterol
320mg
107%
Sodium
3170mg
138%
Total Carbohydrate
32.00g
12%
Dietary Fiber
5.0g
18%
Sugars
21.00g
Protein
113.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 20 May 26 12:15 AM
60%
of RDI*
(1190 calories)
60% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (51%)
 
Protein (39%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1190
Fat
66g
Carbs
32g
Protein
113g
There are 1190 calories in 1 serving of Outback Steakhouse Steak & Mate Combos 11 oz Sirloin & 1/2 Rack Ribs (Regional).
Calorie breakdown: 51% fat, 11% carbs, 39% protein.

Related Ribs from Outback Steakhouse:

Steak & Mate Combos 9 oz Sirloin & 1/3 Rack Ribs (Regional)
Steak & Mate Combos 6 oz Sirloin & 1/3 Rack Ribs
Steak & Mate Combos 12 oz Sirloin & 1/3 Rack Ribs (Regional)
Outback Ribs Full Rack
Steak & Mate Combos 6 oz Sirloin & 1/2 Rack Ribs
Steak & Mate Combos 5 oz Sirloin & 1/3 Rack Ribs (Regional)
  find more outback steakhouse ribs products

Related Steak from Outback Steakhouse:

Steak & Mate Combos 12 oz Sirloin & Coconut Shrimp (Regional)
Steak & Mate Combos 11 oz Sirloin & Grilled Shrimp on The Barbie (Regional)
Steak & Mate Combos 5 oz Sirloin & Grilled Shrimp on The Barbie (Regional)
Steak & Mate Combos 12 oz Sirloin & Grilled Shrimp on The Barbie (Regional)
Steak & Mate Combos 6 oz Sirloin & Coconut Shrimp
Steak & Mate Combos 11 oz Sirloin & Coconut Shrimp (Regional)
  find more outback steakhouse steak products

Related Beef from Outback Steakhouse:

The Bee & The Barbie (Regional)
15 oz Delmonico with Lobster Tail
Bone in Ribeye - 20 oz
6 oz Filet & Lobster
13 oz Ribeye & 4 Grilled Shrimp with Garlic Butter
Teriyaki Filet Skewers with Rice & Seasonal Veg
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Other Types of Ribs:

Pork Backribs
Beef Shortribs
Pork Spareribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

Other Types of Steak:

Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
  view more steak nutritional info
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