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Outback Steakhouse

Steak & Mate Combos 9 oz Sirloin & 1/3 Rack Ribs (Regional)

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
900
 
% Daily Values*
Total Fat
52.00g
67%
Saturated Fat
23.000g
115%
Trans Fat
0.000g
Cholesterol
230mg
77%
Sodium
2090mg
91%
Total Carbohydrate
22.00g
8%
Dietary Fiber
3.0g
11%
Sugars
14.00g
Protein
85.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 19 May 26 08:14 PM
45%
of RDI*
(900 calories)
45% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (52%)
 
Protein (38%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
900
Fat
52g
Carbs
22g
Protein
85g
There are 900 calories in 1 serving of Outback Steakhouse Steak & Mate Combos 9 oz Sirloin & 1/3 Rack Ribs (Regional).
Calorie breakdown: 52% fat, 10% carbs, 38% protein.

Related Steak from Outback Steakhouse:

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  view more steak nutritional info
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