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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    84 
    
      
    % Daily Values* 
    
    Total Fat 
    5.82g 
    7% 
    
    
    Saturated Fat 
    1.715g 
    9% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        1.013g 
        
    
        Monounsaturated Fat 
        2.307g 
        
    
    Cholesterol 
    170mg 
    57% 
    
    
    Sodium 
    265mg 
    12% 
    
    Total Carbohydrate 
    1.88g 
    1% 
    
    
    Dietary Fiber 
    0.4g 
    1% 
    
    
    Sugars 
    1.47g 
    
    
    Protein 
    5.85g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    42mg 
    3% 
    
    
    Iron 
    0.86mg 
    5% 
    
    
    Potassium 
    98mg 
    2% 
    
        
        Vitamin A 
        78mcg 
        9% 
    
        
        Vitamin C 
        0mg 
        0% 
    
    
    
 
						
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (9%)
						   Fat (63%)
						   Protein (28%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										84 
									 | 
									 | 
									
										 Fat 
										5.82g 
									 | 
									 | 
									
										 Carbs 
										1.88g 
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										 Protein 
										5.85g 
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									| There are 84 calories in 1 medium Egg Omelet or Scrambled Egg with Mushrooms. | 
								 
								
								
									| Calorie breakdown: 63% fat, 9% carbs, 28% protein. | 
								 
							 
						 
						
									Other Common Serving Sizes:
									
							
											Related Types of Scrambled Eggs:
											
									
											Related Types of Omelets:
											
									
								
							
								See Also:
								
								
								
								
							
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