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Recipe by member: eSolopova

Kale Salad

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
227
 
% Daily Values*
Total Fat
16.03g
21%
Saturated Fat
2.789g
14%
Trans Fat
0g
Polyunsaturated Fat
1.489g
Monounsaturated Fat
7.933g
Cholesterol
5mg
2%
Sodium
136mg
6%
Total Carbohydrate
17.36g
6%
Dietary Fiber
3.6g
13%
Sugars
2.32g
Protein
6.62g
Vitamin D
-
Calcium
200mg
15%
Iron
1.9mg
11%
Potassium
579mg
12%
Vitamin A
1005mcg
112%
Vitamin C
115.7mg
129%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Fresh and flavorful dish, perfect to serve alongside any meal.
Last updated: 10 Oct 24 06:45 PM
11%
of RDI*
(227 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (60%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
227
Fat
16.03g
Carbs
17.36g
Protein
6.62g
There are 227 calories in 1 serving of Kale Salad.
Calorie breakdown: 60% fat, 29% carbs, 11% protein.

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Ingredients in this Recipe:

1 lemon yields Lemon Juice
4 tbsps Extra Virgin Olive Oil
5 servings Parmesan Cheese
0.2 medium Red Onions
3 medium Carrots
454 g Kale
1 serving Slivered Almonds
4 servings Balsamic Vinegar of Modena
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