Watermelon Sherbet

Ingredients

• 1/2 cup sugar
• 2 cups diced watermelon
• 1/3 cup cranberry juice cocktail
• 1 package gelatin, unflavored

Directions

1. Place watermelon in a blender or food processor. Cover and blend until smooth. Stir in sugar.
2. In a small saucepan, combine gelatin and cranberry juice. Let stand for 5 minutes.
3. Stir mixture over low heat until gelatin is dissolved.
4. Pour and stir the gelatin mixture into the melon mixture.
5. Pour into an 8 x 8 x 2" baking pan. Cover and freeze for 2 hours or until firm.
6. Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
7. Return to pan. Cover and freeze for 6 hours or until firm.