With or without cheese also, yum
26 Mar 25 by member: Rene20226
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I make salmon patties with egg and just enough bread crumbs to help hold the patties together. I love them but I've never tried to make them with Tuna fish.
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I think my Mom use to make these
14 Mar 18 by member: joyceallen1
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worked great. kid snatched them.
03 Jun 14 by member: msyairg
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You need to drain the tuna to the driest possible. Seriously every last drop. Blend the eggs in a separate bowl first or these will just be scrambled tuna eggs. Mix extremely well all with tuna when done. Every piece of tuna needs coated in egg. I think 1 egg is a little bit too much. Add serrucho sauce on top for total deliciousness!
20 Jan 14 by member: jellohead
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They are very very good. I didn't have any onion so I used diced celery. Fabulous!
04 Jun 13 by member: ReneeKing49
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I added a bit of ground oats as a binder, otherwise they would have fell apart too easily. I also added lemon pepper to the mix. Plain greek yogurt mixed with lemon juice, hot sauce, and chives makes a nice light topping for these.
23 May 13 by member: twinklebun
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I have always made these and they are especially good with garlic and pepper. Yummy
29 Jan 13 by member: leaches
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Great Taste, I added about 20grams of oat to it, which makes it a bit more structured! Great receipe!
30 Aug 12 by member: lontong80
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These were simply delicious. I didn't have much time to cook dinner tonight so the short prep and cook time made it even better. I served it with steamed broccoli. Thanks for sharing
07 Aug 12 by member: moorel67
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