Prep Time: 3 mins
Cook Time: 7 mins
Rating:
fatsecret members overall average rating
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A really fast and yummy side dish.
Ingredients
Directions
- Fry turkey bacon crisp over medium heat in a non-stick pan.
- Remove to drain on paper towels. Very lightly wipe some of grease from the pan with a paper towel.
- Lower heat to medium-low, and sauté garlic a minute or two in turkey bacon residue. Do not brown or let burn.
- Add green beans to garlic. Sauté lightly.
- Cut fried bacon into small bites with kitchen shears and return to pan.
- Cook all ingredients together for 2 minutes.
- Add a splash or two of white wine vinegar (cider vinegar also works) and cook an additional 2 minutes, or until the liquid has removed all the yummy brown bits from the pan.
377 members have added this recipe to their cookbook.
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 Reviews
This was so good. I used red wine vinegar instead because that was all I had but it was amazing. I would have never thought to add either the wine or vinegar.
14 May 13 by member: michelle102571
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This is wicked good!! I used fresh green beans and Rice Wine Vinegar. New favorite. Thanks for sharing
19 Jul 11 by member: Deirdra
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Nutrition summary:
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There are 29 calories in 1 serving of Savory Green Beans. |
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Calorie break-down: 34% fat, 41% carbs, 25% protein. |
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Nutrition Facts
Amount Per Serving
Calories
29
% Daily Values*
Total Fat
1.18g
2%
Saturated Fat
0.347g
2%
Trans Fat
-
Polyunsaturated Fat
0.307g
Monounsaturated Fat
0.438g
Cholesterol
4mg
1%
Sodium
263mg
11%
Total Carbohydrate
3.24g
1%
Dietary Fiber
1.3g
5%
Sugars
0.64g
Protein
1.97g
Vitamin D
-
Calcium
18mg
1%
Iron
0.68mg
4%
Potassium
87mg
2%
Vitamin A
14mcg
2%
Vitamin C
3.3mg
4%
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Calorie Breakdown:
Carbohydrate (41%)
Fat (34%)
Protein (25%)
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* Based on a RDI of 2000 calories
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