Oven Roasted Salmon with Garlic and Herb
						
 
						
						
							
	
		
			
				
					
						
							
								
								
								
									
								
								
									
									
									
									
									
										
											
												Prep Time: 5 mins 
											
												Cook Time: 25 mins 
											
										 
																		
										
									
									
									
										Rating: 
										
											 
										
										fatsecret members overall average rating
									 									
								 			
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									Oven Roasted Salmon with Garlic and Herb
									 
								 
								
									A super easy and delicious way to prepare salmon.
									Ingredients	
									
									
									Directions
									
									- Pre-heat oven to 400 °F (200 °C). 
 - On a cookie sheet, place fresh salmon, skin side down. 
 - Sprinkle with salt-free garlic and herb seasoning. Bake for 25-30 minutes depending on your preference.
 - Remove from cookie sheet and serve with fresh lemon.
 
									 
									
									
									
								 
								
								
									
									315  members have added this recipe to their cookbook.
									 
								
								
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		Nutrition summary:
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						There are 149 calories in  1 serving of Oven Roasted Salmon with Garlic and Herb. | 
					 
					
					
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						Calorie break-down: 44% fat, 8% carbs, 48% protein. | 
					 
					 		
			
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    149 
    
      
    % Daily Values* 
    
    Total Fat 
    7.37g 
    9% 
    
    
    Saturated Fat 
    1.282g 
    6% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        1.622g 
        
    
        Monounsaturated Fat 
        3.509g 
        
    
    Cholesterol 
    53mg 
    18% 
    
    
    Sodium 
    41mg 
    2% 
    
    Total Carbohydrate 
    3.03g 
    1% 
    
    
    Dietary Fiber 
    1.3g 
    5% 
    
    
    Sugars 
    - 
    
    
    Protein 
    18.44g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    22mg 
    2% 
    
    
    Iron 
    0.6mg 
    3% 
    
    
    Potassium 
    373mg 
    8% 
    
        
        Vitamin A 
        50mcg 
        6% 
    
        
        Vitamin C 
        21.8mg 
        24% 
    
    
    
 
				
	
		
			
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						7%
					 
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					 of RDI* 
					(149 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (8%)
						   Fat (44%)
						   Protein (48%)
					  
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						* Based on a RDI of 2000 calories 
						
					 
				
			 
		 
		
		
		
		 
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