Creamy Vegetable Pasta

Ingredients

• 4 cups whole wheat spaghetti
• 4 oz low fat cream cheese
• 1/2 cup fat free milk
• 6 oz crimini mushrooms
• 1 cup chopped red pepper
• 1 cup sliced zucchini
• 4 tbsps parmesan cheese
• 1 tbsp extra virgin olive oil
• 1/4 tsp salt
• 1/2 tsp leaves oregano

Directions

1. Heat oil on low-medium flame in a medium sauce pan.
2. Add mushrooms, red pepper and zucchini.
3. Cook till vegetables are tender, stirring occasionally.
4. Lower temperature and add cream cheese, milk, oregano and salt.
5. Stir frequently till cream cheese is melted.
6. Add parmesan and pasta.
7. Serve hot.