Cinnamon Oatmeal Pancakes
						
 
						
						
							
	
		
			
				
					
						
							
								
								
								
									
								
								
									
									
									
									
									
										
											
												Prep Time: 5 mins 
											
												Cook Time: 10 mins 
											
										 
																		
										
											Meal Types: 
											
												Desserts 
											
												Breakfast 
											
										 
									
									
									
										Rating: 
										
											 
										
										fatsecret members overall average rating
									 									
								 			
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									Cinnamon Oatmeal Pancakes
									 
								 
								
									Excellent oatmeal pancakes make for a smashing breakfast.
									Ingredients	
									
									
									Directions
									
									- Combine oats with all the other ingredients in a bowl and mix well until a batter forms. 
 - If you use large eggs you may find you needs to add a spoonful more of oatmeal to keep the batter from being too runny. 
 - Spray pan with cooking spray or lightly oil the pan. 
 - Spoon batter into pan and cook over medium heat just like regular pancakes. 
 - Topping suggestions include, warm crushed pineapple (my favorite), applesauce, fresh berries and yogurt.
 
									 
									
									
									
								 
								
								
									
									736  members have added this recipe to their cookbook.
									 
								
								
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				 Reviews   
				
				
				
					
						
							These were amazing....add a little more oatmeal to thicken !
							 
								09 Jun 12 by member:  Bonjour773
							 
						 
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							I love them but my 1yr old fed them to the dog... He prefers his pancakes sweeter. Oh and I used stevia rather than Splenda ... Topped with some cinnimon pares it was very yummy
							 
								06 Feb 12 by member:  Daniruu
							 
						 
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							This is a great alternative to flour pancakes! My 13 yr old son loves it. I used quick oats rather than packets (3/4 c.) and used 1/3 c. egg beaters instead of 2 whites. I pulsed the oats a few times in my ninja blender to make them fine. I didn't have nutmeg so I used pumpkin pie spice rather than the cinnamon and nutmeg (1 tsp). I also used fat free half and half for the milk and rather than splenda I used the brown sugar Ideal sweetener. I had to sub alot but it came out fantastic! We topped ours with Mrs. Butterworths sugar free syrup but warmed fruit would be awesome!
							 
								14 Jun 11 by member:  Tori1138
							 
						 
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							living proof that food while on a diet can still taste so good! delicious and nutritious!
							 
								16 Mar 11 by member:  ascesis
							 
						 
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							This recipe is absolutely delicious. I substituted sweet and low for splenda and its awesome
							 
								29 Aug 10 by member:  blackrose0593
							 
						 
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							I had these this morning and they were great! So much better than the gluten free mix from the store, blah! I did not have milk so I used water but they still turned out. I might put some wey protein in them next time. 
							 
								27 Aug 10 by member:  skinnygirl130
							 
						 
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							So easy, yummy, and filling! I used warmed peaches to top mine.
							 
								08 May 10 by member:  GirlMeetsCamera
							 
						 
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							loved these!  I topped them with some fresh stawberries...so yummy
							 
								22 Apr 10 by member:  legalterrier
							 
						 
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							I tried these out this morning and thought they were great!  I had to modify a bit - I didn't have the packets of instant oatmeal so I used about 3/4 c of quick oats which made them a little thick, but definitely filling.  (Next time I might throw the oats in the blender and make them finer.)  The batter made 3 large pancakes.  I ate two and topped them with smashed bananas...awesome Smash Diet breakfast!
							 
								10 Mar 10 by member:  Notorious_PYT
							 
						 
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		Nutrition summary:
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						There are 196 calories in  1 serving of Cinnamon Oatmeal Pancakes. | 
					 
					
					
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						Calorie break-down: 13% fat, 64% carbs, 23% protein. | 
					 
					 		
			
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    196 
    
      
    % Daily Values* 
    
    Total Fat 
    2.82g 
    4% 
    
    
    Saturated Fat 
    0.578g 
    3% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.944g 
        
    
        Monounsaturated Fat 
        0.837g 
        
    
    Cholesterol 
    1mg 
    0% 
    
    
    Sodium 
    276mg 
    12% 
    
    Total Carbohydrate 
    31.71g 
    12% 
    
    
    Dietary Fiber 
    5g 
    18% 
    
    
    Sugars 
    3.59g 
    
    
    Protein 
    11.58g 
    
    
    Vitamin D 
    0mcg 
    0% 
    
    
    Calcium 
    301mg 
    23% 
    
    
    Iron 
    12.52mg 
    70% 
    
    
    Potassium 
    404mg 
    9% 
    
        
        Vitamin A 
        508mcg 
        57% 
    
        
        Vitamin C 
        0.6mg 
        1% 
    
    
    
 
				
	
		
			
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						10%
					 
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					 of RDI* 
					(196 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (64%)
						   Fat (13%)
						   Protein (23%)
					  
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						* Based on a RDI of 2000 calories 
						
					 
				
			 
		 
		
		
		
		 
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