Prep Time: 10 mins
Cook Time: 25 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
fatsecret members overall average rating
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If you have leftover bananas this is the perfect recipe.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C). Line a muffin tin with paper liners, or spray with cooking spray.
- Whisk together the egg, sugar, applesauce, vanilla and bananas.
- Mix the dry ingredients and add to wet. Mix just until combined.
- Bake for 20-25 minutes. Let cool and serve.
- Note: try adding 1/2 cup of mini semisweet chocolate chips to the wet ingredients.
99 members have added this recipe to their cookbook.
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 Reviews
These are wonderful. Making them into mini muffins makes me think I'm getting more.
27 Feb 18 by member: Poketrainer
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Makes 12 individual muffin servings
16 Sep 14 by member: lettygaylor
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Nutrition summary:
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There are 85 calories in 1 serving of Chocolate Banana Muffins. |
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Calorie break-down: 7% fat, 83% carbs, 9% protein. |
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Nutrition Facts
Amount Per Serving
Calories
85
% Daily Values*
Total Fat
0.72g
1%
Saturated Fat
0.295g
1%
Trans Fat
0g
Polyunsaturated Fat
0.079g
Monounsaturated Fat
0.247g
Cholesterol
18mg
6%
Sodium
178mg
8%
Total Carbohydrate
18.27g
7%
Dietary Fiber
1.4g
5%
Sugars
7.65g
Protein
2.09g
Vitamin D
-
Calcium
21mg
2%
Iron
0.49mg
3%
Potassium
121mg
3%
Vitamin A
6mcg
1%
Vitamin C
1.7mg
2%
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Calorie Breakdown:
Carbohydrate (84%)
Fat (7%)
Protein (9%)
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* Based on a RDI of 2000 calories
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