Prep Time: 15 mins
Cook Time: 15 mins
Meal Types:
Breakfast
Snacks
Rating:
not yet rated.
fatsecret members overall average rating
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A classic breakfast with soft and fluffy texture.
Ingredients
Directions
- Whisk together all ingredients, except vinegar and flour.
- Quickly stir in vinegar, then add flour.
- Pour the desired size for your pancakes into a large pan over medium heat.
- Once the pancake has stopped bubbling and appear set from the edges, flip and finish cooking.
- Remove pancakes from heat and serve.
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Nutrition summary:
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There are 370 calories in 1 serving of Gluten-Free Pancakes. |
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Calorie break-down: 16% fat, 72% carbs, 12% protein. |
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Nutrition Facts
Amount Per Serving
Calories
370
% Daily Values*
Total Fat
6.45g
8%
Saturated Fat
3.05g
15%
Trans Fat
0g
Polyunsaturated Fat
0.579g
Monounsaturated Fat
1.943g
Cholesterol
118mg
39%
Sodium
791mg
34%
Total Carbohydrate
65.7g
24%
Dietary Fiber
2g
7%
Sugars
6.6g
Includes 4g Added Sugars
8%
Protein
11.08g
Vitamin D
0mcg
0%
Calcium
161mg
12%
Iron
0.5mg
3%
Potassium
320mg
7%
Vitamin A
69mcg
8%
Vitamin C
0mg
0%
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18%
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of RDI*
(370 calories)
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Calorie Breakdown:
Carbohydrate (72%)
Fat (16%)
Protein (12%)
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* Based on a RDI of 2000 calories
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