Prep Time: 5 mins 
											
												Cook Time: 5 mins 
											
										 
																		
										
											Meal Types: 
											
												Breakfast 
											
												Lunch 
											
										 
									
									
									
										Rating: 
										
											 
											not yet rated.
											 
										
										fatsecret members overall average rating
									 									
								 			
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									An easy-to-prepare brunch for a busy day.
									Ingredients	
									
									
									Directions
									
									- Slice the avocado and mash the flesh.
 - Toast the bread for 1 minute.
 - Spread the mashed avocado on the bread, top with arugula and fried egg.
 
									 
									
									
									
								 
								
								
									
									2  members have added this recipe to their cookbook.
									 
								
								
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		Nutrition summary:
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						There are 407 calories in  1 serving of Avocado Toast. | 
					 
					
					
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						Calorie break-down: 65% fat, 24% carbs, 11% protein. | 
					 
					 		
			
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    407 
    
      
    % Daily Values* 
    
    Total Fat 
    34.67g 
    44% 
    
    
    Saturated Fat 
    7.992g 
    40% 
    
    
    Trans Fat 
    0g 
    
    
        Polyunsaturated Fat 
        5.288g 
        
    
        Monounsaturated Fat 
        18.429g 
        
    
    Cholesterol 
    210mg 
    70% 
    
    
    Sodium 
    214mg 
    9% 
    
    Total Carbohydrate 
    29.13g 
    11% 
    
    
    Dietary Fiber 
    13.3g 
    48% 
    
    
    Sugars 
    2.79g 
    
    
    Includes 2g Added Sugars 
    4% 
    
    
    Protein 
    12.79g 
    
    
    Vitamin D 
    0mcg 
    0% 
    
    
    Calcium 
    59mg 
    5% 
    
    
    Iron 
    1.9mg 
    11% 
    
    
    Potassium 
    892mg 
    19% 
    
        
        Vitamin A 
        115mcg 
        13% 
    
        
        Vitamin C 
        3mg 
        3% 
    
    
    
 
				
	
		
			
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						20%
					 
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					 of RDI* 
					(407 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (24%)
						   Fat (65%)
						   Protein (11%)
					  
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						* Based on a RDI of 2000 calories 
						
					 
				
			 
		 
		
		
		
		 
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