Prep Time: 20 mins 
											
												Cook Time: 10 mins 
											
										 
																		
										
											Meal Types: 
											
												Salads and Salad Dressings 
											
												Lunch 
											
												Main Dishes 
											
										 
									
									
									
										Rating: 
										
											 
										
										fatsecret members overall average rating
									 									
								 			
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									A satisfying dish for lunch.
									Ingredients	
									
									
									Directions
									
									- Cook pasta as seen on package instructions, rinse, and set aside to cool.
 - Cut vegetables into smaller size.
 - Mix everything together and refrigerate for at least 20 minutes before serving.
 
									 
									
									
									
								 
								
								
									
									5  members have added this recipe to their cookbook.
									 
								
								
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		Nutrition summary:
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						There are 371 calories in  1 serving of Pasta Salad. | 
					 
					
					
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						Calorie break-down: 37% fat, 52% carbs, 11% protein. | 
					 
					 		
			
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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    371 
    
      
    % Daily Values* 
    
    Total Fat 
    15.49g 
    20% 
    
    
    Saturated Fat 
    2.972g 
    15% 
    
    
    Trans Fat 
    0g 
    
    
        Polyunsaturated Fat 
        0.336g 
        
    
        Monounsaturated Fat 
        2.308g 
        
    
    Cholesterol 
    9mg 
    3% 
    
    
    Sodium 
    1017mg 
    44% 
    
    Total Carbohydrate 
    49.91g 
    18% 
    
    
    Dietary Fiber 
    3.1g 
    11% 
    
    
    Sugars 
    5.39g 
    
    
    Protein 
    10.35g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    80mg 
    6% 
    
    
    Iron 
    1.26mg 
    7% 
    
    
    Potassium 
    200mg 
    4% 
    
        
        Vitamin A 
        56mcg 
        6% 
    
        
        Vitamin C 
        44.2mg 
        49% 
    
    
    
 
				
	
		
			
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						19%
					 
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					 of RDI* 
					(371 calories) 
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						Calorie Breakdown:
					 
					
						  Carbohydrate (52%)
						   Fat (37%)
						   Protein (11%)
					  
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						* Based on a RDI of 2000 calories 
						
					 
				
			 
		 
		
		
		
		 
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