Rustic Pureed Soup

Ingredients

• 1 dash black pepper
• 1/4 tsp sea salt
• 1 tbsp extra virgin olive oil
• 1/4 cup plain greek yogurt
• 1 tbsp chopped chives
• 1 tsp thyme
• 1 tsp ground thyme (dried)
• 6 cloves garlic
• 1 cup chopped onions
• 1 cup cubed butternut winter squash
• 1 medium carrot
• 1 5" long sweet potato
• 3 cups chicken broth

Directions

1. Preheat oven to 450°F.
2. Put whole garlic cloves on a baking sheet. Slice the other vegetables into 1" pieces and add to the baking sheet.
3. Season with olive oil, salt, herbs, and spices.
4. Roast in the oven 25-30 minutes turning halfway through.
5. Pour the chicken broth in a saucepan and bring to a simmer. Turn off heat.
6. Transfer the vegetables into a large blender or food processor.
7. Pour hot chicken broth over vegetables then puree until smooth.
8. Serve with yogurt, fresh thyme, and chives on top.