Mushroom Rigatoni

Ingredients

• 1 tsp turmeric (ground)
• 1 tbsp black pepper
• 6 cloves garlic
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 16 fl oz red table wine
• 1 medium onion
• 1 lb mushrooms
• 1 lb rigatoni pasta
• 1 tsp salt
• 3 tbsps olive oil

Directions

1. Dice onions and garlic. Chop mushrooms.
2. Sauté onions and garlic in olive oil until caramelized, then add mushrooms.
3. Add a cup of water and seasonings.
4. Cook down mixture and deglaze with wine.
5. Add pasta and enough water to cover it. Simmer on medium high heat. Note: Add water in small amounts as needed to cook pasta, but not too much to avoid making the sauce runny. Sauce should be a little thick when pasta is done.
6. Once the pasta is tender and the liquid is reduced, turn off heat then serve.