Chicken and Mushroom Pasta

Ingredients

• 1 cup cooked, diced skinless chicken breast
• 50 g parmesan cheese (shredded)
• 1/2 medium onion
• 3 portobello mushroom caps
• 1/4 tsp garlic powder
• 2 g ground black pepper
• 1 dash salt
• 1 cup coconut milk unsweetened
• 1 tsp paprika
• 1 clove garlic
• 1 tsp ginger (ground)
• 1/4 tsp cayenne pepper spice
• 56 g egg tagliatelle nests

Directions

1. Cook pasta according to packaging directions.
2. In a non-stick pan, cook chicken until golden.
3. Chop onion, garlic, and mushrooms. Add to pan and cook until translucent. Season with salt and black pepper.
4. Add coconut milk, remaining spices, and half of parmesan cheese. Simmer until the sauce thickens.
5. Transfer pasta into the pan of sauce and mix.
6. Transfer to a plate. Sprinkle remaining parmesan cheese on top then serve.