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Whole Foods Market

Split Pea Soup

Nutrition Facts
Serving Size 1 cup (245 g)
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
1.50g
2%
Saturated Fat
0.000g
0%
Trans Fat
-
Cholesterol
-
Sodium
620mg
27%
Total Carbohydrate
30.00g
11%
Dietary Fiber
1.0g
4%
Sugars
4.00g
Includes 0.00g Added Sugars
0%
Protein
10.00g
Vitamin D
-
Calcium
30mg
2%
Iron
1.20mg
7%
Potassium
260mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 22 Aug 25 01:47 PM
8%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (8%)
 
Protein (23%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
170
Fat
1.5g
Carbs
30g
Protein
10g
There are 170 calories in 1 cup (245 g) of Whole Foods Market Split Pea Soup.
Calorie breakdown: 8% fat, 69% carbs, 23% protein.

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