Food database and calorie counter

Whole Foods Market

Gluten Free Corn Bread

Nutrition Facts

Serving Size

1 slice (2 oz)

Amount Per Serving

Calories

160

% Daily Values*

Total Fat

7.00g

Saturated Fat

1.000g

Trans Fat

1.000g

Cholesterol

45mg

15%

Sodium

320mg

14%

Total Carbohydrate

21.00g

Dietary Fiber

2.0g

Sugars

5.00g

Protein

3.00g

Vitamin D

Calcium

Iron

Potassium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 06 Nov 10 01:15 PM

Source: fatsecret Platform API

of RDI*

(160 calories)

Calorie Breakdown:

Carbohydrate (52%)

Fat (40%)

Protein (8%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

160

Fat

Carbs

21g

Protein

There are 160 calories in 1 slice (2 oz) of Whole Foods Market Gluten Free Corn Bread.

Calorie breakdown: 40% fat, 53% carbs, 8% protein.

Related Bread from Whole Foods Market:

Whole Grain Multigrain Bread
Oat Bread
Artisan Ciabatta Bread
Organic 100% Whole Wheat Sandwich Bread
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Other Types of Bread:

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Multigrain Bread
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