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Nutrition Facts
Serving Size 2 oz
Amount Per Serving
Calories
14
 
% Daily Values*
Total Fat
0.06g
0%
Saturated Fat
0.009g
0%
Trans Fat
-
Polyunsaturated Fat
0.022g
Monounsaturated Fat
0.008g
Cholesterol
0mg
0%
Sodium
2mg
0%
Total Carbohydrate
3.2g
1%
Dietary Fiber
2g
7%
Sugars
1.19g
Protein
1.02g
Vitamin D
-
Calcium
35mg
3%
Iron
1.09mg
6%
Potassium
147mg
3%
Vitamin A
113mcg
13%
Vitamin C
25.9mg
29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(14 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (3%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

Young Green Onions (Tops Only)
 

Nutrition summary:

Calories
14
Fat
0.06g
Carbs
3.2g
Protein
1.02g
There are 14 calories in 2 ounces of Young Green Onions (Tops Only).
Calorie breakdown: 3% fat, 74% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 tbsp 2
1 stalk 3
1 oz 7
100 g 25

Related Types of Onions:

Young Green Onions
Scallions or Spring Onions
Red Onions
Sweet Onions
Onions
  view more onions nutritional info

Related Types of Vegetables:

Spinach
Mushrooms
Carrots
Lettuce
Red Tomatoes
  view more vegetables nutritional info

See Also:

Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
Green String Beans with Onions
Cooked Green Peppers and Onions (Fat Added in Cooking)
Whipped Topping (Low Fat, Frozen)
  view more results

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