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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    65 
    
      
    % Daily Values* 
    
    Total Fat 
    1.11g 
    1% 
    
    
    Saturated Fat 
    0.179g 
    1% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.468g 
        
    
        Monounsaturated Fat 
        0.028g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    224mg 
    10% 
    
    Total Carbohydrate 
    10.29g 
    4% 
    
    
    Dietary Fiber 
    6.2g 
    22% 
    
    
    Sugars 
    1.19g 
    
    
    Protein 
    8.11g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    281mg 
    22% 
    
    
    Iron 
    7.68mg 
    43% 
    
    
    Potassium 
    1582mg 
    34% 
    
        
        Vitamin A 
        1330mcg 
        148% 
    
        
        Vitamin C 
        79.7mg 
        89% 
    
    
    
 
						
                        
                            Last updated: 04 Feb 08 05:07 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (49%)
						   Fat (12%)
						   Protein (39%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										65 
									 | 
									 | 
									
										 Fat 
										1.11g 
									 | 
									 | 
									
										 Carbs 
										10.29g 
									 | 
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										 Protein 
										8.11g 
									 | 
								 
							 
							
								
								
									| There are 65 calories in 10 ounces of Spinach. | 
								 
								
								
									| Calorie breakdown: 12% fat, 49% carbs, 39% protein. | 
								 
							 
						 
						
									Other Common Serving Sizes:
									
							
											Related Types of Spinach:
											
									
											Related Types of Vegetables:
											
									
								See Also:
								
								
								
								
							
								Used in these Member Recipes:
								
							
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