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									Cooked Spinach (from Fresh, Fat Not Added in Cooking)
								 
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    Nutrition Facts 
    
    
        
			
			
		
        
            | Serving Size | 
            1 cup of fresh | 
         
     
    
    
        Amount Per Serving 
        Calories 
     
    41 
    
      
    % Daily Values* 
    
    Total Fat 
    0.47g 
    1% 
    
    
    Saturated Fat 
    0.076g 
    0% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.193g 
        
    
        Monounsaturated Fat 
        0.013g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    495mg 
    22% 
    
    Total Carbohydrate 
    6.71g 
    2% 
    
    
    Dietary Fiber 
    4.3g 
    15% 
    
    
    Sugars 
    0.77g 
    
    
    Protein 
    5.31g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    243mg 
    19% 
    
    
    Iron 
    6.39mg 
    35% 
    
    
    Potassium 
    835mg 
    18% 
    
        
        Vitamin A 
        938mcg 
        104% 
    
        
        Vitamin C 
        17.5mg 
        19% 
    
    
    
 
						
                        
                            Last updated: 21 Aug 07 07:33 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (51%)
						   Fat (8%)
						   Protein (41%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										41 
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										 Fat 
										0.47g 
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										 Carbs 
										6.71g 
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										 Protein 
										5.31g 
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									| There are 41 calories in 1 cup of fresh Cooked Spinach (from Fresh, Fat Not Added in Cooking). | 
								 
								
								
									| Calorie breakdown: 8% fat, 51% carbs, 41% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Spinach:
											
									
											Related Types of Vegetables:
											
									
								See Also:
								
								
								
								
							
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