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Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
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Nutrition Facts
Amount Per Serving
Calories
97
% Daily Values*
Total Fat
8.71g
11%
Saturated Fat
3.807g
19%
Trans Fat
-
Polyunsaturated Fat
0.686g
Monounsaturated Fat
3.572g
Cholesterol
21mg
7%
Sodium
16mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.34g
Vitamin D
-
Calcium
4mg
0%
Iron
0.41mg
2%
Potassium
57mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (82%)
Protein (18%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
97
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Fat
8.71g
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Carbs
0g
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Protein
4.34g
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| There are 97 calories in 1 ounce of Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade). |
| Calorie breakdown: 82% fat, 0% carbs, 18% protein. |
Common Serving Sizes:
Related Types of Ribs:
Related Types of Lamb:
See Also:
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Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
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Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)
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