| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
714
% Daily Values*
Total Fat
48.31g
62%
Saturated Fat
15.061g
75%
Trans Fat
-
Polyunsaturated Fat
6.629g
Monounsaturated Fat
18.517g
Cholesterol
2056mg
685%
Sodium
680mg
30%
Total Carbohydrate
3.74g
1%
Dietary Fiber
0g
0%
Sugars
3.74g
Protein
61.14g
Vitamin D
4mcg
21%
Calcium
258mg
20%
Iron
8.89mg
49%
Potassium
651mg
14%
Vitamin A
680mcg
76%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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36%
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of RDI*
(714 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (63%)
Protein (35%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
714
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Fat
48.31g
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Carbs
3.74g
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Protein
61.14g
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| There are 714 calories in 486 grams of Egg (Whole). |
| Calorie breakdown: 63% fat, 2% carbs, 35% protein. |
Other Common Serving Sizes:
Related Types of Eggs:
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Used in these Member Recipes:
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