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    Nutrition Facts 
    
    
    
    
        Amount Per Serving 
        Calories 
     
    499 
    
      
    % Daily Values* 
    
    Total Fat 
    5.62g 
    7% 
    
    
    Saturated Fat 
    1.497g 
    7% 
    
    
    Trans Fat 
    0.113g 
    
    
        Polyunsaturated Fat 
        1.27g 
        
    
        Monounsaturated Fat 
        1.361g 
        
    
    Cholesterol 
    263mg 
    88% 
    
    
    Sodium 
    295mg 
    13% 
    
    Total Carbohydrate 
    0g 
    0% 
    
    
    Dietary Fiber 
    0g 
    0% 
    
    
    Sugars 
    0g 
    
    
    Protein 
    104.74g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    50mg 
    4% 
    
    
    Iron 
    3.27mg 
    18% 
    
    
    Potassium 
    1157mg 
    25% 
    
        
        Vitamin A 
        27mcg 
        3% 
    
        
        Vitamin C 
        5.4mg 
        6% 
    
    
    
 
						
                        
                            Last updated: 04 Feb 08 05:07 AM 
                            
	                        
	                        
	                     
						
	
		
			
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						25%
					 
				 | 
				
					 of RDI* 
					(499 calories) 
				 | 
				
					
				 | 
			 
		 
	 
 
							
	
		
			
				| 
					 
						Calorie Breakdown:
					 
					
						  Carbohydrate (0%)
						   Fat (11%)
						   Protein (89%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										499 
									 | 
									 | 
									
										 Fat 
										5.62g 
									 | 
									 | 
									
										 Carbs 
										0g 
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									 | 
									
										 Protein 
										104.74g 
									 | 
								 
							 
							
								
								
									| There are 499 calories in 453.6 grams of Chicken Breast Meat (Broilers or Fryers). | 
								 
								
								
									| Calorie breakdown: 11% fat, 0% carbs, 89% protein. | 
								 
							 
						 
						
									Other Common Serving Sizes:
									
							
											Related Types of Chicken Breast:
											
									
											Related Types of Chicken:
											
									
								See Also:
								
								
								
								
								
									
										| 
										Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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										| 
										Deli Turkey or Chicken Breast Meat
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										| 
										Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
										 | 
									 
								
									
										| 
										Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
										 | 
									 
								
									
										| 
										Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
										 | 
									 
								
								
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