Nutrition Facts
Amount Per Serving
Calories
10
% Daily Values*
Total Fat
0.19g
0%
Saturated Fat
0.034g
0%
Trans Fat
-
Polyunsaturated Fat
0.095g
Monounsaturated Fat
0.009g
Cholesterol
0mg
0%
Sodium
17mg
1%
Total Carbohydrate
2.19g
1%
Dietary Fiber
0.9g
3%
Sugars
1.16g
Protein
0.16g
Vitamin D
-
Calcium
10mg
1%
Iron
0.15mg
1%
Potassium
54mg
1%
Vitamin A
236mcg
26%
Vitamin C
0.7mg
1%
Last updated: 04 Feb 08 05:07 AM
|
< 1%
|
of RDI*
(10 calories)
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|
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Calorie Breakdown:
Carbohydrate (78%)
Fat (16%)
Protein (6%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
10
|
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Fat
0.19g
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Carbs
2.19g
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Protein
0.16g
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| There are 10 calories in 1 ounce of Carrots (Without Salt, Frozen, Drained, Cooked, Boiled). |
| Calorie breakdown: 16% fat, 79% carbs, 6% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
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