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									Carrots (Without Salt, Drained, Cooked, Boiled)
								 
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    Nutrition Facts 
    
    
        
			
			
		
        
            | Serving Size | 
            1/2 cup slices | 
         
     
    
    
        Amount Per Serving 
        Calories 
     
    27 
    
      
    % Daily Values* 
    
    Total Fat 
    0.14g 
    0% 
    
    
    Saturated Fat 
    0.029g 
    0% 
    
    
    Trans Fat 
    - 
    
    
        Polyunsaturated Fat 
        0.083g 
        
    
        Monounsaturated Fat 
        0.005g 
        
    
    Cholesterol 
    0mg 
    0% 
    
    
    Sodium 
    45mg 
    2% 
    
    Total Carbohydrate 
    6.41g 
    2% 
    
    
    Dietary Fiber 
    2.3g 
    8% 
    
    
    Sugars 
    2.69g 
    
    
    Protein 
    0.59g 
    
    
    Vitamin D 
    - 
    
    
    
    Calcium 
    23mg 
    2% 
    
    
    Iron 
    0.27mg 
    1% 
    
    
    Potassium 
    183mg 
    4% 
    
        
        Vitamin A 
        671mcg 
        75% 
    
        
        Vitamin C 
        2.8mg 
        3% 
    
    
    
 
						
                        
                            Last updated: 04 Feb 08 05:07 AM 
                            
	                        
	                        
	                     
						
							
	
		
			
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						Calorie Breakdown:
					 
					
						  Carbohydrate (88%)
						   Fat (4%)
						   Protein (8%)
					  
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								* Based on a RDI of 2000 calories 
								
							 
						
						 
							
                         Photos
						
							
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							Nutrition summary:
							
								
									| 
										 Calories 
										27 
									 | 
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										 Fat 
										0.14g 
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										 Carbs 
										6.41g 
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										 Protein 
										0.59g 
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									| There are 27 calories in a 1/2 cup slices of Carrots (Without Salt, Drained, Cooked, Boiled). | 
								 
								
								
									| Calorie breakdown: 4% fat, 88% carbs, 8% protein. | 
								 
							 
						 
						
									Common Serving Sizes:
									
							
											Related Types of Carrots:
											
									
											Related Types of Vegetables:
											
									
								See Also:
								
								
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