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971 to 980 of 1000 for Roasted Java Pork Tenderloin
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs, Cooked)
Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Pan-Fried)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Turkey Giblets and Neck Meat and Skin (Young Tom, Cooked, Roasted)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Beef Ribs (Small End, Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Bottom Round (Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Beef Bottom Round (Trimmed to 0" Fat, Select Grade, Cooked, Roasted)
Beef Bottom Round (Lean Only, Trimmed to 0" Fat, Cooked, Roasted)
Beef Tip Round (Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
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