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971 to 980 of 1999 for Lean Ground Beef
Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Grilled)
Ground Squirrel Meat (Alaska Native)
Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
New Zealand Lamb Leg (Whole (Shank and Sirloin), Lean Only, Frozen)
Chunk Style Low Sodium Beef and Mushroom Soup
Turkey Pork and Beef Sausage (Low Fat, Smoked)
Beef Flank (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
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