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931 to 940 of 1000 for Fiber-Lin
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Broiled)
Per 1 oz - Calories: 47kcal | Fat: 1.21g | Carbs: 0.00g | Protein: 8.47g
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Nutrition Facts - Similar
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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Per 1 oz - Calories: 61kcal | Fat: 4.24g | Carbs: 0.00g | Protein: 5.37g
Other sizes:
100 g - 216kcal
, 1 lb - 980kcal
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Pork Loin (Country-Style Ribs, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 210kcal | Fat: 12.59g | Carbs: 0.00g | Protein: 22.61g
Other sizes:
1 piece - 477kcal
, 100 g - 247kcal
, 1 lb - 1120kcal
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Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Per 1 oz - Calories: 64kcal | Fat: 4.67g | Carbs: 0.00g | Protein: 5.17g
Other sizes:
100 g - 227kcal
, 1 lb - 1030kcal
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Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 88kcal | Fat: 7.55g | Carbs: 0.00g | Protein: 4.63g
Other sizes:
100 g - 310kcal
, 1 lb - 1406kcal
, 1 chop, excluding refuse - 294kcal
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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Per 3 oz - Calories: 191kcal | Fat: 8.92g | Carbs: 0.00g | Protein: 25.91g
Other sizes:
100 g - 225kcal
, 1 chop, excluding refuse - 142kcal
, 1 lb - 1021kcal
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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Broiled)
Per 1 oz - Calories: 48kcal | Fat: 1.42g | Carbs: 0.00g | Protein: 8.21g
Other sizes:
100 g - 169kcal
, 1 lb - 767kcal
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Pork and Beef Smoked Link Sausage (Nonfat Dry Milk Added)
Per 1 link - Calories: 213kcal | Fat: 18.77g | Carbs: 1.31g | Protein: 9.03g
Other sizes:
1 oz - 89kcal
, 100 g - 313kcal
, 1 link of little - 50kcal
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Nutrition Facts - Similar
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Per 100 g - Calories: 138kcal | Fat: 5.15g | Carbs: 0.00g | Protein: 22.93g
Other sizes:
1 oz - 39kcal
, 1 lb - 626kcal
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Nutrition Facts - Similar
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Australian Lamb Loin (Lean Only, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 41kcal | Fat: 1.77g | Carbs: 0.00g | Protein: 5.95g
Other sizes:
1 lb - 662kcal
, 100 g - 146kcal
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Nutrition Facts - Similar
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