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91 to 100 of 1000 for Veal Shoulder Blade (Lean Only, Cooked, Braised)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Per 100 g - Calories: 237kcal | Fat: 11.15g | Carbs: 0g | Protein: 31.84g
Other sizes:
1 thin slice - 50kcal
, 1 oz of boneless, lean only - 67kcal
, 1 oz of boneless (yield after fat removed) - 59kcal
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Nutrition Facts - Similar
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Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 237kcal | Fat: 11.97g | Carbs: 0.00g | Protein: 30.21g
Other sizes:
1 chop, excluding refuse - 153kcal
, 1 lb - 1266kcal
, 100 g - 279kcal
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Nutrition Facts - Similar
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 293kcal | Fat: 21.02g | Carbs: 0.00g | Protein: 24.23g
Other sizes:
1 piece - 721kcal
, 1 lb - 1565kcal
, 100 g - 345kcal
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Nutrition Facts - Similar
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Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 288kcal | Fat: 20.30g | Carbs: 0.00g | Protein: 24.58g
Other sizes:
1 piece - 702kcal
, 1 lb - 1538kcal
, 100 g - 339kcal
, more...
Nutrition Facts - Similar
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Pork Chops (Sirloin, Boneless, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 149kcal | Fat: 5.61g | Carbs: 0.00g | Protein: 22.95g
Other sizes:
100 g - 175kcal
, 1 chop, excluding refuse - 140kcal
, 1 lb - 794kcal
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Nutrition Facts - Similar
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Beef Shortribs (Lean Only, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 251kcal | Fat: 15.41g | Carbs: 0.00g | Protein: 26.15g
Other sizes:
100 g - 295kcal
, 1 piece - 357kcal
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Nutrition Facts - Similar
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Per 100 g - Calories: 222kcal | Fat: 12.79g | Carbs: 0.00g | Protein: 24.93g
Other sizes:
1 oz - 63kcal
, 1 serving - 189kcal
, 1 steak - 422kcal
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Nutrition Facts - Similar
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Veal Breast (Plate Half, Cooked, Braised)
Per 3 oz - Calories: 240kcal | Fat: 16.11g | Carbs: 0.00g | Protein: 22.04g
Other sizes:
1 piece - 821kcal
, 1 lb - 1279kcal
, 100 g - 282kcal
, more...
Nutrition Facts - Similar
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Veal Breast (Point Half, Cooked, Braised)
Per 1 piece - Calories: 680kcal | Fat: 38.80g | Carbs: 0.00g | Protein: 77.35g
Other sizes:
3 oz - 211kcal
, 1 lb - 1125kcal
, 100 g - 248kcal
, more...
Nutrition Facts - Similar
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Veal Leg (Top Round, Cooked, Braised)
Per 3 oz - Calories: 179kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 30.74g
Other sizes:
1 unit of cooked - 574kcal
, 1 lb - 957kcal
, 100 g - 211kcal
, more...
Nutrition Facts - Similar
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