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891 to 900 of 2014 for Cooked Green String Beans (Fat Added in Cooking)
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Shellfish Mixture and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Puerto Rican Style Stewed Green Peas with Pig's Feet and Potatoes
Chicken or Turkey, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Cooked Greens (from Fresh)
Cooked Greens (from Canned)
Enchilada with Chicken, Beans and Cheese in Tomato- Based Sauce
Nachos with Beef, Beans, Cheese, Tomatoes, Sour Cream and Onions
Chalupa with Beans, Chicken, Cheese, Lettuce and Tomato
Puerto Rican Style Ham Stewed Pink Beans with Viandas
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