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81 to 90 of 1000 for Veal Leg (Top Round, Lean Only, Cooked, Pan-Fried)
Pork Leg (Rump Half, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 175kcal | Fat: 6.92g | Carbs: 0.00g | Protein: 26.30g
Other sizes:
100 g - 206kcal
, 1 cup of diced - 278kcal
, 1 lb - 934kcal
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Nutrition Facts - Similar
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Pork Leg (Shank Half, Lean Only, Cooked, Roasted)
Per 1 cup of diced - Calories: 290kcal | Fat: 14.18g | Carbs: 0.00g | Protein: 38.08g
Other sizes:
100 g - 215kcal
, 3 oz - 183kcal
, 1 lb - 975kcal
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Nutrition Facts - Similar
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Pork Leg (Rump Half, Lean Only)
Per 100 g - Calories: 137kcal | Fat: 5.19g | Carbs: 0.00g | Protein: 21.24g
Other sizes:
1 oz - 39kcal
, 1 lb - 621kcal
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Nutrition Facts - Similar
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Pork Leg (Shank Half, Lean Only)
Per 100 g - Calories: 139kcal | Fat: 5.63g | Carbs: 0.00g | Protein: 20.62g
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Nutrition Facts - Similar
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Beef Top Round (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Per 100 g - Calories: 207kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 36.12g
Other sizes:
3 oz - 176kcal
, 1 piece - 540kcal
, 1 lb - 939kcal
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Nutrition Facts - Similar
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Beef Top Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 100 g - Calories: 190kcal | Fat: 4.00g | Carbs: 0.00g | Protein: 36.12g
Other sizes:
3 oz - 162kcal
, 1 piece - 496kcal
, 1 lb - 862kcal
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Nutrition Facts - Similar
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Beef Top Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 176kcal | Fat: 4.45g | Carbs: 0.00g | Protein: 31.70g
Other sizes:
1 oz - 50kcal
, 1 lb - 798kcal
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Nutrition Facts - Similar
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Fried Battered Beef Steak (Lean Only Eaten)
Per 1 small - Calories: 364kcal | Fat: 18.66g | Carbs: 10.02g | Protein: 36.57g
Other sizes:
1 oz of boneless, lean only - 74kcal
, 100 g - 260kcal
, 1 oz of boneless (yield after fat removed) - 70kcal
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Nutrition Facts - Similar
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Fried Veal Cutlet or Steak
Per 1 oz of boneless - Calories: 65kcal | Fat: 2.60g | Carbs: 2.79g | Protein: 7.74g
Other sizes:
100 g - 228kcal
, 1 cutlet - 194kcal
, 1 oz, boneless, raw, breaded - 52kcal
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Nutrition Facts - Similar
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Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 167kcal | Fat: 3.91g | Carbs: 0.00g | Protein: 30.70g
Other sizes:
1 piece - 514kcal
, 1 lb - 889kcal
, 100 g - 196kcal
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Nutrition Facts - Similar
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