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81 to 90 of 1999 for Lamb Loin Chop
Fried Pork Chop (Lean Only Eaten)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Fried Veal Chop (Lean and Fat Eaten)
Chopped Ham
Broiled Veal Chop (Lean and Fat Eaten)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Stewed Pork Chop (Lean Only Eaten)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Broiled Veal Chop (Lean Only Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
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