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71 to 80 of 1000 for Pork Loin (Whole, Cooked, Broiled)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet
Per 1 oz of boneless - Calories: 76kcal | Fat: 4.22g | Carbs: 2.13g | Protein: 6.94g
Other sizes:
100 g - 269kcal
, 1 serving - 229kcal
, 1 oz of boneless (yield after cooking) - 67kcal
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Nutrition Facts - Similar
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Whole Milk
Per 1 cup - Calories: 146kcal | Fat: 7.93g | Carbs: 11.03g | Protein: 7.86g
Other sizes:
100 ml - 62kcal
, 100 g - 60kcal
, 1 fl oz - 18kcal
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Nutrition Facts - Similar
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Pork Leg (Whole, Lean Only)
Per 100 g - Calories: 136kcal | Fat: 5.41g | Carbs: 0.00g | Protein: 20.48g
Other sizes:
1 oz - 39kcal
, 1 lb - 617kcal
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Nutrition Facts - Similar
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Pork Shoulder (Whole, Lean Only)
Per 1 oz - Calories: 42kcal | Fat: 2.02g | Carbs: 0.00g | Protein: 5.54g
Other sizes:
100 g - 148kcal
, 1 lb - 671kcal
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Nutrition Facts - Similar
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Pork Roasts (Loin Blade, Bone-In, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 210kcal | Fat: 12.59g | Carbs: 0.00g | Protein: 22.61g
Other sizes:
100 g - 247kcal
, 1 piece - 526kcal
, 1 lb - 1120kcal
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Nutrition Facts - Similar
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Pork Roasts (Center Loin, Bone-In, Lean Only, Cooked, Roasted)
Per 3 oz - Calories: 169kcal | Fat: 7.66g | Carbs: 0.00g | Protein: 23.42g
Other sizes:
1 piece - 460kcal
, 1 lb - 903kcal
, 100 g - 199kcal
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Nutrition Facts - Similar
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Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Per 3 oz - Calories: 191kcal | Fat: 8.92g | Carbs: 0.00g | Protein: 25.91g
Other sizes:
100 g - 225kcal
, 1 chop, excluding refuse - 142kcal
, 1 lb - 1021kcal
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Nutrition Facts - Similar
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Pork Chops (Loin Blade, Bone-In, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 191kcal | Fat: 11.11g | Carbs: 0.00g | Protein: 21.28g
Other sizes:
1 chop, excluding refuse - 142kcal
, 1 lb - 1021kcal
, 100 g - 225kcal
, more...
Nutrition Facts - Similar
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Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 172kcal | Fat: 7.06g | Carbs: 0.00g | Protein: 25.31g
Other sizes:
100 g - 202kcal
, 1 lb - 916kcal
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Nutrition Facts - Similar
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Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs, Cooked)
Per 1 piece - Calories: 674kcal | Fat: 42.43g | Carbs: 0.00g | Protein: 68.10g
Other sizes:
3 oz - 232kcal
, 1 lb - 1238kcal
, 100 g - 273kcal
, more...
Nutrition Facts - Similar
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