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671 to 680 of 1000 for Culinary Collection Chicken & Vegetables
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Venison/Deer, Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Reduced Fat and Sodium Chicken with Rice and Vegetable (Diet Frozen Meal)
Chicken in Mushroom Sauce, White and Wild Rice and Vegetable (Frozen Meal)
Fajita Style Chicken Sandwich with Cheese, Lettuce and Tomato on Pita Bread
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
Roasted Broiled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
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