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611 to 620 of 1999 for Lamb or Mutton Stew with Vegetables in Gravy
Chicken and Vegetable Entree with Noodles (Diet Frozen Meal)
Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
Cooked Vegetable Combinations with Butter Sauce and Pasta
Reduced Calorie Salted Vegetable Oil-Butter Spread Stick
Stew Vegetables  (Wegmans)
Stew Vegetables  (Best Choice)
Low Sodium Tomato and Vegetable Juice (Mostly Tomato)
Tomato Vegetable Soup with Noodles (Prepared with Water)
Low Sodium Vegetable Soup (made From Dry Mix)
Chunky Style Vegetable Soup with Pasta
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