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61 to 70 of 1000 for Goose Meat (Cooked, Roasted)
Turkey Dark Meat (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 46kcal | Fat: 1.22g | Carbs: 0.00g | Protein: 8.18g
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Turkey Breast Meat (Fryer-Roasters, Cooked, Roasted)
Per 100 g - Calories: 135kcal | Fat: 0.74g | Carbs: 0.00g | Protein: 30.06g
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Turkey Light Meat (Young Hen, Cooked, Roasted)
Per 1 oz - Calories: 46kcal | Fat: 1.06g | Carbs: 0.00g | Protein: 8.47g
Other sizes:
100 g - 161kcal
, 1 cup of chopped or diced - 225kcal
, 1 unit - 192kcal
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Turkey Dark Meat (Young Hen, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 269kcal | Fat: 10.91g | Carbs: 0.00g | Protein: 39.79g
Other sizes:
1 oz - 54kcal
, 100 g - 192kcal
, 1 unit - 179kcal
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Turkey Light Meat (Young Tom, Cooked, Roasted)
Per 1 oz - Calories: 44kcal | Fat: 0.83g | Carbs: 0.00g | Protein: 8.47g
Other sizes:
1 cup of chopped or diced - 216kcal
, 100 g - 154kcal
, 1 unit - 180kcal
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Turkey Dark Meat (Young Tom, Cooked, Roasted)
Per 1 cup of chopped or diced - Calories: 259kcal | Fat: 9.77g | Carbs: 0.00g | Protein: 40.15g
Other sizes:
1 oz - 52kcal
, 100 g - 185kcal
, 1 unit - 166kcal
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Nutrition Facts - Similar
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Goose Liver Pate (Smoked, Canned)
Per 100 g - Calories: 462kcal | Fat: 43.84g | Carbs: 4.67g | Protein: 11.40g
Other sizes:
1 tbsp - 60kcal
, 1 oz - 131kcal
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.00g | Protein: 31.02g
Other sizes:
1/2 breast, bone and skin removed - 142kcal
, 1 oz - 47kcal
, 1 cup of chopped or diced - 231kcal
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 209kcal | Fat: 10.88g | Carbs: 0.00g | Protein: 25.94g
Other sizes:
1 thigh, bone and skin removed - 109kcal
, 1 oz - 59kcal
, 1 cup of chopped or diced - 293kcal
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes:
1 oz of boneless (yield after skin removed) - 44kcal
, 1 oz of boneless, skinless - 47kcal
, 100 g - 169kcal
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