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551 to 560 of 1997 for Fried Ham
Unsweetened Cooked Dried Apricot
Unsweetened Cooked Dried Fig
Puerto Rican Style Starchy Vegetables (Viandas, including Green or Ripe Plantains, Tannier, Yam, White Sweetpotato)
Korean Style Fish Moochim Dried Fish with Soy Sauce
Puerto Rican Style Stewed Dried Beef (Tasajo Guisado, Carne Cecina Guisada)
Puerto Rican Style Starchy Vegetables (Viandas, including Yam, White Sweetpotato, Tannier, No Plantain)
Ham Baguette with French Fries  (Mimis Cafe)
Pork and Ham Luncheon Meat (Minced, Canned)
Croissant with Egg, Cheese and Ham
Shrimp (Breaded and Fried)
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