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511 to 520 of 1000 for Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)
Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Sausage and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken or Turkey and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Egg Omelet or Scrambled Egg with Dark-Green Vegetables
Oriental Style Dark Green Leafy Vegetable Soup with Meat
Cooked Vegetable Combination with Cream Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Green Beans  (Spring Creek Barbeque)
Cooked Turnip Greens with Roots (Fat Not Added in Cooking)
Cooked Turnip Greens with Roots (Fat Added in Cooking)
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