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511 to 520 of 2005 for Cooked Garlic
Cooked Collards (from Frozen, Fat Added in Cooking)
Cooked Collards (from Canned, Fat Added in Cooking)
Cusk (Fish) (Cooked, Dry Heat)
Cooked Cress (from Fresh, Fat Added in Cooking)
Dolphinfish (Cooked, Dry Heat)
Cooked Kale (from Fresh, Fat Not Added in Cooking)
Freshwater Drum (Fish) (Cooked, Dry Heat)
Cooked Kale (from Frozen, Fat Added in Cooking)
Ling (Fish) (Cooked, Dry Heat)
Cooked Mustard Greens (from Fresh, Fat Not Added in Cooking)
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