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511 to 520 of 2002 for Cooked Garlic
Cooked Beets (from Frozen, Fat Added in Cooking)
European Turbot (Fish) (Cooked, Dry Heat)
Cooked Brussels Sprouts (from Fresh, Fat Added in Cooking)
Whitefish (Mixed Species, Cooked, Dry Heat)
Cooked Savoy Cabbage (Fat Not Added in Cooking)
Yellowtail (Fish) (Mixed Species, Cooked, Dry Heat)
Cooked Brussels Sprouts (Fat Not Added in Cooking)
Orange Roughy (Fish) (Cooked, Dry Heat)
Cooked Cauliflower (from Frozen, Fat Added in Cooking)
Cooked Cauliflower (from Canned, Fat Added in Cooking)
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