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51 to 60 of 1000 for Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Chicken Giblets Broilers or Fryers Chicken
Per 1 oz - Calories: 35kcal | Fat: 1.27g | Carbs: 0.51g | Protein: 5.07g
Other sizes:
100 g - 124kcal
, 1 unit - 29kcal
, 1 giblet - 93kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 84kcal | Fat: 5.28g | Carbs: 2.66g | Protein: 6.19g
Other sizes:
100 g - 298kcal
, 1/2 chicken, bone removed - 828kcal
, 1 unit - 498kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Protein: 15.80g
Other sizes:
100 g - 268kcal
, 1 lb - 1216kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Protein: 13.21g
Other sizes:
100 g - 245kcal
, 1 oz - 69kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 unit - Calories: 259kcal | Fat: 15.36g | Carbs: 8.28g | Protein: 20.68g
Other sizes:
1 oz - 77kcal
, 100 g - 273kcal
, 1 leg, bone removed - 431kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.00g | Protein: 20.27g
Other sizes:
1 oz - 53kcal
, 1 unit - 216kcal
, 1/2 chicken, bone removed - 361kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers)
Per 1 oz - Calories: 67kcal | Fat: 5.20g | Carbs: 0.00g | Protein: 4.73g
Other sizes:
100 g - 237kcal
, 1 lb - 1075kcal
, 1 unit - 379kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Roasted, Cooked)
Per 100 g - Calories: 165kcal | Fat: 3.57g | Carbs: 0.00g | Protein: 31.02g
Other sizes:
1/2 breast, bone and skin removed - 142kcal
, 1 oz - 47kcal
, 1 cup of chopped or diced - 231kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 oz - Calories: 43kcal | Fat: 0.86g | Carbs: 0.00g | Protein: 8.22g
Other sizes:
100 g - 151kcal
, 1/2 breast, bone and skin removed - 143kcal
, 1 cup of chopped or diced - 211kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone and skin removed - Calories: 187kcal | Fat: 8.14g | Carbs: 0.00g | Protein: 26.52g
Other sizes:
100 g - 185kcal
, 1 oz - 52kcal
, 1 unit - 111kcal
, more...
Nutrition Facts - Similar
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