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51 to 60 of 1000 for Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0" Fat, Choice Grade, Cooked, Grilled)
Beef and Noodles (Mixture)
Beef and Rice (Mixture)
Pork and Beef Sausage
Beef and Vegetables (Mixture)
Beef and Pork Meatballs
Brown and Serve Pork and Beef Sausage
Beef Chuck (Top Blade, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Chuck (Top Blade, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Beef Chuck (Top Blade, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Lowfat Beef and Pork Bologna
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