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421 to 430 of 1999 for Lean Ground Beef
Cooked Bean Sprouts (from Fresh, Fat Not Added in Cooking)
Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)
Leaf Tea Unsweetened Decaffeinated
Cooked Beet Greens (Fat Not Added in Cooking)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Root Beer
Ready-to-Serve Reduced Sodium Bean and Ham Soup (with Water, Canned )
Ground Veal or Patty
Beef (Lean and Fat Eaten)
Corned Beef (Lean Only Eaten)
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