Food Search
411 to 420 of 1000 for Wheatland Select Turkey
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat, Select Grade)
Per 1 oz - Calories: 31kcal | Fat: 0.90g | Carbs: 0.00g | Protein: 5.43g
Other sizes:
100 g - 110kcal
, 1 lb - 499kcal
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Nutrition Facts - Similar
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Beef Chuck (Top Blade, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Per 3 oz ( 1 serving ) - Calories: 170kcal | Fat: 8.49g | Carbs: 0.00g | Protein: 21.82g
Other sizes:
1 lb - 907kcal
, 1 oz - 57kcal
, 100 g - 200kcal
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Nutrition Facts - Similar
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Beef Chuck (Clod Roast, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Per 3 oz ( 1 serving ) - Calories: 167kcal | Fat: 7.45g | Carbs: 0.00g | Protein: 23.20g
Other sizes:
100 g - 196kcal
, 1 lb - 889kcal
, 1 oz - 56kcal
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Nutrition Facts - Similar
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Per 100 g - Calories: 127kcal | Fat: 3.54g | Carbs: 0.00g | Protein: 22.27g
Other sizes:
1 oz - 36kcal
, 1 lb - 576kcal
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Nutrition Facts - Similar
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Beef Top Round (Lean Only, Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 37kcal | Fat: 0.96g | Carbs: 0.00g | Protein: 6.56g
Other sizes:
100 g - 129kcal
, 1 lb - 585kcal
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Nutrition Facts - Similar
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Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 unit - Calories: 202kcal | Fat: 5.63g | Carbs: 0.00g | Protein: 35.39g
Other sizes:
1/2 turkey, bone removed - 710kcal
, 1 oz - 46kcal
, 1 lb - 744kcal
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Nutrition Facts - Similar
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Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 100 g - Calories: 182kcal | Fat: 7.06g | Carbs: 0.00g | Protein: 27.69g
Other sizes:
1 unit - 193kcal
, 1/2 turkey, bone removed - 681kcal
, 1 oz - 52kcal
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Nutrition Facts - Similar
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Turkey Back Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1/2 back, bone removed - Calories: 265kcal | Fat: 13.31g | Carbs: 0.00g | Protein: 34.00g
Other sizes:
100 g - 204kcal
, 1 unit - 75kcal
, 1 oz - 58kcal
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Nutrition Facts - Similar
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Turkey Breast Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 oz - Calories: 43kcal | Fat: 0.91g | Carbs: 0.00g | Protein: 8.24g
Other sizes:
100 g - 153kcal
, 1 unit - 150kcal
, 1/2 breast, bone removed - 526kcal
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Nutrition Facts - Similar
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Turkey Leg Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Per 1 leg, bone removed - Calories: 416kcal | Fat: 13.25g | Carbs: 0.00g | Protein: 69.80g
Other sizes:
100 g - 170kcal
, 1 oz - 48kcal
, 1 unit - 119kcal
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Nutrition Facts - Similar
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